Pour yourself the coolest drink in town, made right at home with this counter-top Icee Slushie Making Cup.
Freeze the inner caniser of the slushie making cupfor 24 hours before use and refigerate the syrup and water at least 2 hours before use. Insert the frozen inner caniseter into the ICEE making cup, and add the mix of chilled syrup and water to the ICEE making cup. Wait 10 minutes, stir, wait 10 more minutes and stir again. In the next few minutes the icee will appear before your eyes! Then enjoy your homemade slushie! Includes complete instructions for use, care and cleaning. For indoor use only.
10 oz. plastic cup with lid and straw/spoon
6 fl. oz. Red Cherry Syrup